Food Establishment Inspection Report |
||||||||||||||||||||||||||
Page 1 of ????????? | ||||||||||||||||||||||||||
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS |
Circle designated compliance status (IN, OUT, N/O, N/A) for each numbered item IN=in compliance OUT=not in compliance N/O=not observed N/A=not applicable Mark "X" in appropriate box for COS and/or R COS=corrected on-site during inspection R=repeat violation |
Risk factors are important practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public health interventions are control measures to prevent foodborne illness or injury. |
|
|
GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods. Mark "X" in appropriate box for COS and/or R COS=corrected on site during inspectionR=repeat violation |
|
|
IOCI 17-356
![]() |
Food Establishment Inspection Report |
|
Page 2 of ?????? | |
Establishments: DAIRY QUEEN ON STATION | Establishment #: KK037 |
Water Supply: Public Private Waste Water System: Public Private |
Sanitizer Type: Chemical | PPM: CHLORINE: 50 | Heat: N/A °F |
CFPM Verification (name, ID#, expiration date): | |||
AVERY TURRO 26607040 12/05/2029 |
HALIA TUDOR 25191157 02/14/2029 |
01/01/1900 |
|
TEMPERATURE OBSERVATIONS |
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
/walk-in cooler | 39.00°F | /walk-in freezer | -1.00°F | /ice cream machines - front coutner (2x) | 39.00°F |
/chest freezer (2x) | -1.00°F | /wasserstrom stand-up freezer | -1.00°F | 0.00°F |
OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Severity | Violations cited in this report must be corrected within the time frames below. |
55 | C |
6-501.12: (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.(B)Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. repair wall within the restroom. currently, there is a square hole in the wall that is loosely covered with a dry wall piece. correct by the next routine inspection. |
HACCP Topic: PROPER HOLD TIME FOR TCS FOOD ITEMS: TCS FOOD ITEMS HELD COLD FOR MORE THAN 24 HRS SHALL BE DISCARDED AFTER 7 DAYS. |
Person In ChargeJEREMY KUCER |
Date:11/30/2022 |
InspectorAlan Hatia |
Follow-up: Yes No Follow-up Date: |